Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that brings a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a sid
Gur mixed chawal is a traditional Indian dish that combines the sugariness of gur, also known as jaggery, with the savory flavor of rice. This simple yet tasty dish is a go-to in many Indian households, especially during festivals and special occasions. The warmth of gur combined with fluffy rice creates a special taste that enchants the senses.
Aam baat hai ki jab aapki pyaaspoori hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se paani piye jaate hain aur fir humegharelu hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain josuvidha kar sakte hain. In mein paani ke siwa phal bhi madadgar hote hain. Tujhe h